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BOODOG: HOW TO ROAST A MONGOLIAN MARMOT
Deborah Schildt (US, 2005, 9 min)
Short, Comedy, World
Plays in WORLD IN FOCUS; Saturday, Oct 7, 3:30pm, Student Union Theatre
A light-hearted look at the national dish of Mongolia: Boodog. Using a cooking method that dates back to Marco Polo, nomads share their recipe with Francoise Casset as she treks across Mongolia and discovers the country, culture, and how sharing a good meal brings people together. [Director
in Attendance]
Festivals: MountainFilm in Telluride.
Web: www.marmotaldente.com |